Scientific Programme
- GLP-1 therapeutics and role of nutrition
- Dietary patterns (Mediterranean, Nordic, Vegetarian, Portfolio, DASH, Low-GI, etc.)
- Weight loss approaches (very low calorie diets, diet/meal replacements, intermittent fasting, etc.)
- Nuts and dried fruit
- Dairy foods
- Meat, dairy, and egg alternatives in plant-based diets
- Food processing (ultra-processed foods)
- Dietary fats
- Sustainability of diets
- Sugars and low calorie sweeteners
- Carbohydrate quality markers
- Enteral and parenteral nutrition for diabetes
- Nutraceuticals and functional foods
- Scientific rigor in nutrition research and evidence assessment
- DNSG trials updates